Clase Azul Reposado is an aged reposado tequila with a beautiful golden tint. The 8-month maturing procedure imparts woody notes that are balanced with fruity, vanilla, and even toffee caramel smells. This rich aroma makes Clase Azul perfect for baking.
Clase Azul Blanco is a white wine-based blanco made from the same recipe as the reposado but without the aging process. It is very light in color and has a slightly more delicate taste than its blue counterpart.
Clase Azul Blue is a deep electric blue color created by adding cobalt chloride to the distillation process. This gives the spirit a unique flavor that some people can't stand—mostly because it tastes like pennies! However, others love this flavor and say it adds a nice complexity to the liquor.
Clase Azul Red is a blend of red wines used instead of blue ones. The resulting color varies depending on the wine used. When rosé wines are used, the tequila gets its name: Rosélata. If darker red wines are used, the liquor is called Torrejas. Finally, if lighter red wines are used, it's called Perlite.
Clase Azul Tequila: Very Smooth and Sweet—But Not For Everyone CA produces two popular and reasonably priced tequilas: Plata (blanco) and the extremely popular Reposado. The Blanco costs around $63 while the Reposado costs around $75. They also produce an anejo ($400) and an ultra-aged ($600). (1,500). Available in over 50 countries worldwide.
Clase Azul was founded in 1945 by Don César González del Villar who had been a captain in the Mexican Army during World War II. He brought his love of European wine to Mexico and started making blanco and reposado wines that were very successful with tourists from all over the world. In 1960, he decided to switch to producing pure alcohol spirits and has been doing so ever since. The company now owns and operates five large distilleries spread across four states in Mexico. It also has a presence in Canada and the United States.
The Cañón Grande Distillery is the largest of these facilities and it's here that most of the company's products are made. Around 7 million pounds of fresh corn is used per year at this location to make the corn whiskey that is the main attraction here. There are also options for people who don't like whiskey but still want to drink something alcoholic. You can choose between mezcal, rum, or vodka. All prices include tax.
The type of tequila should be the first item you look for on the front label. Tequila will be branded blanco, plata, platinum, or silver if it is clear and unaged. Reposado indicates that it has been matured in oak barrels for two months to a year, while anejo indicates that it has been aged for more than a year. The older the tequila, the more expensive it will be.
You should also look for the real cane sugar instead of corn syrup used as a sweetening agent. Finally, make sure there are no additives such as sulfites in the alcohol. If any of these ingredients are not present, then the tequila is good enough for drinking.
There are many varieties of tequilas out there, so it's important to understand what kind they are before you buy them. For example, gold tequila is simply reposado that has had some of its alcohol burned off, which makes it less bitter and more palatable for drinking. There are several brands of gold tequila, so make sure you read the label to ensure you're getting one with only three other ingredients: blue agave, water, and salt.
If you're new to liquor, then we recommend starting with something simple like white tequila. It's cheap and easy to drink, so it will give you an idea of how different types of tequila taste like.