The first solid surface material to hit the market was Corian (created by DuPont). It was initially available in a single color in 1971. The company is still in business and produces more than 100 different hues. In terms of durability, Corian countertops are more susceptible to damage from hot surfaces than genuine stone. This means that you should not cook directly on them or put hot pans on top of them.
Corian is a polymer resin that's been used in place of wood for kitchen counters since 1971. Originally called "Zodiaq", the resin was developed to be durable while being easy to clean. It's also very resistant to stains so it doesn't need to be painted like wood does. However, just like wood, heat can cause Corian to decompose. If it gets hot enough, it will burn.
This isn't too big of an issue as long as you don't put hot pans on top of your countertops. Also, keep any hot items away from children and pets to prevent any possible accidents. If you want, you can always add some sort of non-skid pad to help avoid any potential falls.
Corian is a versatile material that can be customized to fit your home decorating taste. There are two main types: natural and synthetic. Natural Corian comes in several colors including black, brown, blue, red, white, and yellow.
Corian, a Dupont brand, is a solid surface material that is used to make bathroom and kitchen countertops. Corian is a composite of solid stone components (granite, quartz, or aluminum) and plastics (acrylic polymers). It is manufactured in the United States at its plant in Henderson, Nevada.
Corian's makers claim it is easy to maintain and durable. It can also be stained or painted if you wish. However, the only way to truly protect it from stains is with a high-quality sealant. Otherwise, they will just wear away over time.
The best thing about Corian is that it looks like real granite but is less expensive. Also, it does not absorb heat like natural stone so it works well for cooking areas where warmth is needed but not desired. On the other hand, Corian cannot be cut with a knife and must be drilled out for holes or keyshole doors. It also doesn't absorb moisture so it's not recommended for bathrooms or kitchens where water may enter the wall cavity.
Overall, Corian is an excellent choice as it is easy to maintain and durable. It also looks like real granite but costs much less. The only disadvantage is that it is not able to be cut with a knife and must be drilled out for keyshole doors.
Italy Coriander, or Coriandrum sativum, originated in Italy but is now widely grown in the Netherlands, Central and Eastern Europe (Russia, Hungary, and Holland), the Mediterranean (Morocco, Malta, and Egypt), North Africa, China, India, and Bangladesh [17-20].
It is believed that coriander was first cultivated in ancient Greece around 700 B.C. The Greeks used it to flavor their wine and also added it to meat dishes. In Rome, coriander was known as cornus fruitium ("corn flower fruit") because of its resemblance to corn seeds.
In 1556, Spanish explorers brought coriander to South America. By the 19th century, it was being imported into Europe through Asia Minor. Today, it is used all over the world as a spice.
Coriander has been popular for health reasons since at least the time of Hippocrates. It is used today as a digestive, relieves constipation, and cleanses the body after childbirth. Coriander also has anti-inflammatory properties and may help reduce pain related to rheumatoid arthritis and other conditions involving inflammation.
Coriander contains oils that have antibacterial properties, making this spice useful in cooking food that will be eaten directly with your hands or without further preparation (such as raw vegetables).
The dried, ripe fruits of Coriandrum sativum L. are used to make coriander spice (Apiaceae). It was one of the first spices used by humans. Today, it is widely used in cooking and as a flavoring agent for food and beverages.
Coriander is often called "the spice that changes everything." The seeds are known for their distinctive flavor and can be found in many foods, including dishes from India, China, and Africa. They add a unique fragrance and flavor to recipes while stimulating digestion and relieving stomachaches.
Coriander is also used as a medicinal plant. The seeds contain a large amount of oil that is very heat stable, which makes it useful for cooking without changing the flavor of the dish. The oil can also be strained out and used directly as an emollient for skin problems or ingested orally for its healing properties.
Coriander has been used for thousands of years and has been described in ancient writings. It has been reported that this plant was grown in Egypt as early as 300 B.C. Today, it is still popular around the world and is considered one of the most important ingredients in cuisine.
Coriander seeds contain up to 20 percent oil.
One in every five persons thinks coriander tastes soapy. This is most likely due to a hypersensitivity to aldehydes, which are found in coriander and are also used to scent soaps and detergents. Although this sensitivity can be beneficial in avoiding any harmful effects of aldehydes, it does mean that people who are sensitive to them may want to avoid eating coriander.
Coriander is a spice made from the spherical, tan-colored seeds of the parsley-related coriander plant (Coriandrum sativum). The term "coriander" can refer to the complete plant, including the leaves, stalks, and seeds. The word comes from Latin corium meaning "skin", referring to the seed coat. The plant grows in temperate regions all over the world, especially in Europe and Asia.
It has been used for centuries as a culinary herb and as a medicine. Today, it is widely added to food as a flavor enhancer and colorant.
Coriander contains oils that are toxic if not thoroughly washed off before being consumed. This is why it is important to always buy coriander seeds in a clean, dry container, with no other spices around them. Then, they will not be exposed to moisture or heat which could cause their essential oils to evaporate.
The best way to use coriander is in recipes that call for cilantro or Chinese parsley. Although these are both members of the parsley family, they are used quite differently. Cilantro is used as a substitute for regular parsley; it has a more pungent flavor and looks similar to it. Chinese parsley is slightly sweeter and has larger leaves.